Complete Intelligent Salted Egg Pickling Solution

Solution Overview

Zenyer's intelligent salted egg pickling solution overturns the traditional "weather-dependent" pickling model, transforming master craftsmen's experience into precisely controllable process parameters. The solution covers the entire process of fresh egg screening, brine preparation, temperature-controlled pickling, and cleaning & packaging, achieving standardized and large-scale salted egg production.

Core Processes

1. Intelligent Screening: Photoelectric detection removes cracked and deformed eggs, ensuring 100% qualified pickling materials.

2. Precision Brine Preparation: Automatic preparation of standard concentration brine with salinity deviation controlled within ±0.5%.

3. Temperature-Controlled Pickling: Independent multi-zone temperature control, automatically matching optimal pickling temperature curves based on egg weight and target salinity.

4. Online Quality Inspection: Post-pickling salinity penetration inspection for each egg, with automatic rejection of non-conforming products.

Solution Advantages

1. Pickling Cycle Shortened by 40%: From traditional 45-60 days to 25-30 days.

2. Quality Consistency 98%: Eliminates batch-to-batch variation, meeting export certification requirements.

3. Labor Reduced by 70%: From manual egg turning and brine mixing to fully automated operation.

4. Waste Reduced by 50%: Precise control reduces over-salted and under-cured eggs.